Tuesday, August 25, 2009
COOKING AT HIGH ALTITUDES
Health is only an output of what people cook in their kitchen. Perhaps, this is the reason why President Obama’s next agenda is ‘cash for the table’. One of the best strategies is those practiced by ‘theherbfarm’. The “chefs tempt fate and their patrons by relying on their own gardens for produce.” In the midst of extensive use of inorganic growing fertilizers, insecticides and fungicides, the herb farm owner had just hit the highest string of sensibility. Dining at their exquisite restaurants seems to be taking a calculated risk, for they said they had “cultivated risks”.