Sunday, August 23, 2009
At the height of the H1N1 controversy, I was actually writing a research paper on the antimicrobial activity of plant extracts. But, because I also love to dig public places like malls, I was a little bit concerned about catching the formidable virus. Instinctively, I went on the web and read more about the recent species. By chance, I read an article citing the source of Tamiflu. Immediately, I went to the small store nearby and bought the spice. I made a tea out of it and took the concoction three to four times a day, for a week. Two weeks later, I had the chance to dig my favorite mall with more confidence. I think my experiment worked.